Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh Cook Lebanese Beirut, Lebanon Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh. There are two ways to serve this salad. Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
  1. Make ready 3 medium beetroots, boiled and peeled then cut into small cubes
  2. Get 2 medium tomatoes, cut into small cubes
  3. Take 1 cup watercress
  4. Get For the dressing:
  5. Get 2 cloves garlic, crushed
  6. Make ready 4 tablespoons lemon juice
  7. Get 3 tablespoons olive oil
  8. Make ready 1⁄2 teaspoon salt

When beets are cool enough to handle, peel, dice, and place in a salad bowl. Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper. Drain the Rhodes Beetroot and set aside. Toss the tomatoes, cucumber, red onion and basil leaves in a large bowl.

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Instructions to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
  1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
  3. Serve the salad immediately.

Drain the Rhodes Beetroot and set aside. Toss the tomatoes, cucumber, red onion and basil leaves in a large bowl. Pour over the olive oil and season to taste with salt and pepper. Place in a large bowl. • In a small bowl, transfer the rest of the ingredients to make the dressing. The Best Beetroot Salad Healthy Recipes on Yummly

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