Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale and sausage salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kale and sausage salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kale and sausage salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a large bowl, combine kale and enough dressing to lightly coat leaves. Using your hands, massage kale until wilted and tender. Divide among plates or shallow bowls. Top with sweet potato, sausage and apple; drizzle with a little more dressing and sprinkle with pecans.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kale and sausage salad:
- Take 6 large fresh kale leaves washed and cut into thin slices
- Take 1 large carrot grated
- Prepare 20 kg red cabbage washed and cut into thin slices
- Get 3 piece spicy Italian sausages (optional)
- Prepare Seasonings
- Get 1 tea spoon lemon juice
- Take 3 tab spoon basmati vinegar
- Prepare 1 tab spoon cocounut oil(optional)
In a small bowl, combine the honey, mustard, salt, and pepper, and whisk together. Put the kale on a platter, and top with the cooked sausages and peppers. I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kale and sausage salad:
- Pre heat the oven at 160 degrees.
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
- Once the sausages are cooked, remove from heat and allow to cool.
- Add sausages to salad bowl and gently toss together until well combined.
- Serve as a side dish or by self.
I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together. Hey y'all, join me making & eating Kale Salad with Sausage, added ingredients: dried Cranberries, slice Almonds, Pico de Gallo, Italian blend herbs & Italian. Remove the spine from the kale and chop into bite size pieces.
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