Bok Choy Chopped Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy chopped salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slice off the bottom of the bok choy, then rinse in between the stalks to remove all of the dirt. Dry the stalks with a towel, and slice the head of bok choy where the stalks meet the leaves. Cut each stalk into thirds lengthwise and dice. Directions In a large bowl, combine bok choy and green onions; set aside.

Bok Choy Chopped Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bok Choy Chopped Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Bok Choy Chopped Salad:
  1. Make ready vinaigrette:
  2. Take 2 T rice vinegar
  3. Prepare 1 T low-sodium soy sauce
  4. Prepare 1 tsp toasted sesame oil
  5. Prepare 1 tsp agave nectar or honey
  6. Make ready minced zest and juice of 1 small lemon
  7. Get to taste black pepper
  8. Take salad:
  9. Make ready 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
  10. Prepare 1⁄2 c shredded carrots
  11. Take 1⁄4 c slivered red onion
  12. Take 1⁄4 c fresh cilantro
  13. Make ready 1⁄4 c roasted salted cashews, chopped

Cover and vigorously shake until blended. Drizzle dressing over salad and toss to coat. How To Make Easy, Fresh Bok Choy Salad With Spicy Ginger Dressing. Slice the white parts of the Bok Choy and tear the leaves into bite-sized pieces.

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Instructions to make Bok Choy Chopped Salad:
  1. In small bowl, whisk together vinaigrette ingredients.
  2. In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.

How To Make Easy, Fresh Bok Choy Salad With Spicy Ginger Dressing. Slice the white parts of the Bok Choy and tear the leaves into bite-sized pieces. Chop the green onion and pepper, and shave the carrot into ribbons with a vegetable peeler. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.

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