Chocolate crunch layer cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate crunch layer cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. Line bottoms of pans with waxed paper; butter paper.

Chocolate crunch layer cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate crunch layer cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate crunch layer cake:
  1. Make ready cream filling:
  2. Prepare 13 cup corn starch
  3. Prepare 12 cup water
  4. Prepare 2 large egg yolks
  5. Make ready 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  6. Take 34 cup granulated sugar
  7. Prepare 14 teaspoon salt
  8. Make ready Peel of 12 fresh lemon
  9. Make ready 1 cinnamon stick
  10. Make ready cake:
  11. Get 12 cup plus 2 tablespoons powdered sugar, divided (to sprinkle
  12. Prepare 1 cup sifted flour
  13. Make ready 18 teaspoon salt
  14. Take 3 large eggs
  15. Make ready 12 cup granulated sugar
  16. Take Zest of 12 fresh lemon
  17. Get 1 stick (12 cup) unsalted butter, melted, cooled
  18. Make ready 14 cup pine nuts
  19. Take Ground cinnamon powder for dusting

Chocolate Toffee Crunch Cake - fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. A chocolate, tray bake made with very 'short' ingredients which sets to a hard, crunchy brownie like cake. There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish.

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Steps to make Chocolate crunch layer cake:
  1. INSTRUCTIONS - - FOR FILLING: - DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally.
  2. FOR CAKE: - PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 12 cup powdered sugar.
  3. COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly.
  4. BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices.
  5. TO FILLING CAKE: - - Milk Chocolate - White chocolate - Toffee (crunch one) - Strawberry - Fruits (any which you like to add, cut in small chunks)
  6. Put filling on each slices and cover it one by one then pour Cream custard filling on top. - Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving.

A chocolate, tray bake made with very 'short' ingredients which sets to a hard, crunchy brownie like cake. There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish. Assemble the cake: Turn out cake from pan, and trim top. Top with middle cake layer, and repeat, finishing with top cake layer. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake.

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