Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sauerkraut salad is something that I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut salad using 5 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sauerkraut salad:
- Get 250 grams sauerkraut
- Get 2 medium grated carrots
- Take 1 diced medium onion
- Get 5 grams salt
- Take 2 tablespoons olive oil
Whisk together the oil, honey and salt. Pour over the salad and stir to combine. One of the most delicious of German sauerkraut recipes is the above salad. With peppers, celery, carrots, and onions, it's one of my favorites.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Sauerkraut salad:
- Use homemade sauerkraut if available. Drain some of the brine.
- Add the carrot and the onion.
- Add the salt and the olive oil. Mix the salad ingredients and taste.
- Very tasty and very healthy. Crunchy.
One of the most delicious of German sauerkraut recipes is the above salad. With peppers, celery, carrots, and onions, it's one of my favorites. German salads range from the vinegary ones to the creamy ones. This one is vinegary offset with a touch of sweetness. Sauerkraut Salad is the perfect sweet and sour cabbage salad that is a wonderful side dish for hamburgers and hotdogs.
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