Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watercress salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June.
Watercress Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Watercress Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have watercress salad using 8 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Watercress Salad:
- Get 1⁄4 cup rice vinegar (not seasoned)
- Get 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
- Prepare 1⁄4 cup finely grated peeled Gala apple (use small holes of box grater)
- Get 4 tsp. soy sauce
- Take 1 tsp. sugar
- Get 3 Tbsp. vegetable oil
- Make ready 6 cups watercress (thin stems and leaves only; from 1 large bunch)
- Make ready 1 firm-ripe avocado
Season with dill and salt and toss salad again. Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Watercress is a popular locally grown vegetable here. A bit larger and firmer than what I see in supermarkets from elsewhere and those sold in Chinatown.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Watercress Salad:
- Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
- Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
- Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.
Watercress is a popular locally grown vegetable here. A bit larger and firmer than what I see in supermarkets from elsewhere and those sold in Chinatown. This recipe pairs it with local grown tomato and onion, a spicy dressing adds that final touch. Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch to the greens and oranges. —Alpha Wilson, Roswell, New Mexico.
So that’s going to wrap this up with this special food watercress salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
