Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale citrus salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kale Citrus Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kale Citrus Salad is something that I have loved my whole life. They are nice and they look fantastic.
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Add a little more dressing if it needs it. (Extra dressing can be. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kale Citrus Salad:
- Prepare 1 bunch kale, leaves torn off stalks
- Make ready 1⁄2 cup orange juice (freshly squeezed preferred)
- Prepare 4 tbsp olive oil
- Make ready 2 tsp sugar
- Prepare 2 clove garlic, pressed or grated
- Take 1 kosher salt
- Take 1 freshly ground pepper
- Make ready 2 tbsp plain greek yogurt (heaping tbsp)
- Make ready 3 tangerines, peeled and cut into chunks
- Prepare 1 jalapeno, seeded and sliced very thin
- Make ready 4 oz goat cheese
Kale and Citrus Salad A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper. Arrange the salad on a platter; sprinkle with cranberries and almonds. Season with salt and pepper and toss again. Place kale in a large bowl.
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