Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Romaine Antipasto Salad is something which I’ve loved my whole life.
Browse Our Fast & Easy Appetizers Recipes Collection. Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Grilled Romaine Antipasto Salad:
- Get 2 heads of romaine lettece
- Take 1 fresh beefsteak tomato, cut in wedges
- Get 8 slices of salami
- Get 14 slices pepperoni
- Prepare 12 small fresh mozzarella balls
- Prepare 1⁄4 cup shaved Provolone cheese
- Prepare 16 black olives
- Take 16 marinade artichoke halves
- Make ready 1⁄4 thin sliced red onion
- Prepare 1⁄2 cup roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Make ready 1⁄4 cup olive oil, extra virgin
- Make ready 3 tbsp Balsamic vinegar
- Make ready 1 garlic clove, minced
- Make ready 1 tbsp romano cheese, grated
- Make ready 1⁄4 tsp black pepper, and salt to taste
- Prepare 1⁄4 tsp red pepper flakes
- Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Make ready 1⁄2 tsp hot sauce, such as Frank's brand
- Take ACCOMPANIMENTS
- Prepare 8 oz grilled Ahi tuna
Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing. Once you master the technique, you won't want to stop grilling lettuce! All your favorite antipasto ingredients - but in a yummy salad!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Once you master the technique, you won't want to stop grilling lettuce! All your favorite antipasto ingredients - but in a yummy salad! Made with both fresh and marinated vegetables, salami, cheese over a bed of kale tossed with a tangy antipasto salad dressing - YUM. A perfect salad for a crowd or a main dish meal. Antipasto platter salad is a low carb keto salad.
So that’s going to wrap it up with this special food grilled romaine antipasto salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
