Warm lentil, bacon and kale salad with poached egg

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Warm lentil, bacon and kale salad with poached egg is something which I have loved my whole life.

Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft. Meanwhile, poach an egg in a pan of boiling water. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad. Warm lentil, bacon and kale salad with poached egg Hey everyone, I hope you're having an amazing day today.

To get started with this particular recipe, we must first prepare a few components. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Make ready 4 tbsp dried green lentils
  2. Take 1⁄2 onion, chopped
  3. Take 2 Bacon rashers, chopped
  4. Make ready 2 large handfuls of kale
  5. Prepare 2 cloves garlic, finely chopped
  6. Get 1 large egg

Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney. Instructions to make Warm lentil, bacon and kale salad with poached egg: Wash and rinse lentils in cold water.

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Instructions to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

Curried Egg Salad with Mango Chutney. Instructions to make Warm lentil, bacon and kale salad with poached egg: Wash and rinse lentils in cold water. Poach the eggs (you can do two at a time if you use a wide sauté pan), draining them on kitchen paper when you lift them out. Transfer to a bowl, cover, keep warm. Drain lentils, gently stir into the leek and carrot mixture.

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