BEEF CHOWFAN (chowking-ish)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef chowfan (chowking-ish). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

BEEF CHOWFAN (chowking-ish) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Get 3 cups steamed rice (leftover, not hot/warm)
  2. Prepare 1 cup ground beef
  3. Take 1 tbsp oyster sauce
  4. Get 1 small onion diced
  5. Make ready 1 clove garlic minced
  6. Prepare 2 tbsp soy sauce
  7. Prepare 2 stalks onion leaves (optional for garnish)
  8. Get 1⁄4 cup diced carrots
  9. Get 1⁄4 cup diced cabbage
  10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

Beef chow fun is a classic and well known Cantonese dish in southern China. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most.

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Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts.

So that’s going to wrap this up for this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!