Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I have loved my entire life.

Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake! Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting step by step.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook it.

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The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Prepare FOR VANILLA CAKE
  2. Prepare 3 cups cake flour
  3. Prepare 1 tablespoon baking powder
  4. Make ready 1⁄4 teaspoon baking soda
  5. Take 1⁄2 teaspoon salt
  6. Get 1 2⁄3 cup unsalted butter, at room temperature
  7. Take 1 1⁄2 cups granulated sugar
  8. Get 4 large eggs
  9. Prepare 2 teaspoons vanilla extract
  10. Take 2⁄3 cup milk, I used whole milk
  11. Take 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
  12. Prepare FOR COCONUT CREAM FROSTING
  13. Take 1 box (3 ounce) jello coconut cream instant pudding mix
  14. Make ready 3⁄4 cup milk, I used 2%
  15. Take 1 1⁄4 cup heavy whipping cream, cold
  16. Take 1 teaspoon vanilla extract
  17. Prepare 1⁄2 teaspoon coconut extract
  18. Make ready TO GARNISH
  19. Make ready 1⁄2 cup sweetened shredded coconut
  20. Prepare sliced mounds bar, dark coconut candy bar
  21. Make ready colored sprinkles as needed

Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time.

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Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  2. In a bowl whisk together, flour, baking soda and salt
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
  5. Cool 10 minutues in pans on rack before removing to cool completely
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
  7. MAKE WHIPPED COCONUT CREAM FROSTING
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
  9. Working quickly whisk pudding and milk until combined
  10. Fold this mixture into the whipped cream until completely blended
  11. ASSEMBLE CAKE
  12. Place one layer bottom up on serving plate
  13. Frost with some whipped chocolate ganach
  14. Top with second layer of cake, bottom up
  15. Frost with more whipped chocolate filling
  16. Add enother layer of cake bottom up
  17. Frost entire cake with Coconut Cream Frosting
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and pour it over the chocolate. Best Layer Cake Filling Ideas and Recipes.

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