Egg Salad Lettuce Wraps

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg salad lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil. I'm trying to cut back on the amount of bread products and these Light Egg Salad Lettuce Wraps are perfect.

Egg Salad Lettuce Wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg Salad Lettuce Wraps is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Make ready EGG SALAD
  2. Get 6 large hard boiled eggs, peeled
  3. Take 2 tbsp celery, finely minced
  4. Make ready 1 tbsp fresh chives, chopped
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Take 1 tsp fresh lemon juice
  7. Get 12 tsp dijon mustard
  8. Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Prepare 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Prepare GARNISH
  12. Prepare sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes

Divide egg mixture over romaine leaves. Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal. Mayonnaise Options for the Dressing Directions: Combine chopped eggs, mayonnaise, chopped olives, parsley and salt and pepper.

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Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

A buffet like that would make an easy and stress-less Easter celebration meal. Mayonnaise Options for the Dressing Directions: Combine chopped eggs, mayonnaise, chopped olives, parsley and salt and pepper. Serve egg salad in lettuce leaves. In a bowl, combine all ingredients. Season with salt & pepper to taste.

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