Beetroot arugula salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot arugula salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to prepare beetroot & arugula salad. Make sure you have the boiled beetroot. You can pre-boil it or buy it already boiled. Thoroughly wash the beetroots and arugula.

Beetroot arugula salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot arugula salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot arugula salad using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Beetroot arugula salad:
  1. Make ready salad
  2. Make ready 1 bunch arugula
  3. Take 1 beetroot
  4. Make ready 1 olive oil, extra virgin
  5. Make ready 1 salt
  6. Prepare 1 balsamic vinegar
  7. Prepare 1 fresh onion

Opt for the lowest to no salt added versions as the feta cheese adds a bit of salt to this recipe. Fresh beets should be without tops, peeledcleaned and in cubes. It is easy to put together and is a perfect side dish to go with dinner. This Arugula salad is loaded with leafy greens, roasted beetroot and a perfect side.

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Steps to make Beetroot arugula salad:
  1. Grate the beetroot
  2. Cut arugula a bit to let out its taste
  3. Cut the onion, put the olive oil, balsamic, salt and mix

It is easy to put together and is a perfect side dish to go with dinner. This Arugula salad is loaded with leafy greens, roasted beetroot and a perfect side. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beat tightly in a sheet of foil and arrange lined baking sheet. This arugula beet salad is the perfect easy side dish!

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