Watercress Steak Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, watercress steak salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add steak to bowl and turn. In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. Season with more salt and pepper and arrange the salad over the beef slices. Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and.

Watercress Steak Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Watercress Steak Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Watercress Steak Salad:
  1. Prepare Salad Dressing
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Make ready 1 tbsp fresh lemon juice
  4. Get 1⁄2 tsp worcestershire sauce
  5. Get 1⁄2 tsp dijon mustard
  6. Get 1 kosher salt to taste
  7. Prepare 1 1⁄2 cup shallots large
  8. Get 6 cup watercress
  9. Prepare 2 oz crumbled Stilton or Bleu cheese
  10. Get Steak
  11. Prepare 14 oz NY strip steak
  12. Make ready 2 stick fresh thyme
  13. Get 1 tbsp butter

You can substitute arugula for the watercress; it has a similar peppery flavor. In a large bowl add the watercress leaves, bean sprouts and edamame beans. Add some of the dressing and toss to coat. Taste and add more dressing if you prefer.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Add some of the dressing and toss to coat. Taste and add more dressing if you prefer. Divide the salad mixture between two plates. Keto recipes enclosed in the video. Thinly slice the steak against the grain.

So that is going to wrap this up for this exceptional food watercress steak salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!