Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango chocolate layer cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Chocolate Layer Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Chocolate Layer Cake is something which I have loved my whole life.
I especially liked the mango filling. To make this filling, blend a ripe mango until smooth. The mango layer helps keep the cake moist but also the contrast of flavours is very pleasant. Although this cake is healthy it couldn't taste more delicious.
To begin with this recipe, we must prepare a few components. You can have mango chocolate layer cake using 9 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango Chocolate Layer Cake:
- Take 1⁄2 cup maida
- Make ready 2 teaspoons choco powder
- Make ready 4 teaspoons powdered sugar
- Make ready 1⁄4 cup milk
- Take 1⁄4 teaspoon baking powder
- Take 1⁄4 teaspoon cooking soda
- Prepare Pinch salt
- Take 1⁄4 cup chopped mango
- Take 1⁄4 cup oil
Then pour the mango mixture over the cake. Juggle to lightly level the top. To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Combine the ¼ of whipped cream with mango purée and whisk well.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mango Chocolate Layer Cake:
- In a bowl add maida, choco powder, powdered sugar, baking powder, cooking soda, salt and mix it well.
- Add oil, milk and mix it well, preheat the cooker remove whistle, ring and add a layer of salt at the bottom in a greased baking tray, pour the half batter.
- Now make a layer of mango and pour remaining on it tap it well and bake it for 30 minutes, then check it. If not cook it for 5 minutes more. Let it cool down. Now it's ready to serve.
To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Combine the ¼ of whipped cream with mango purée and whisk well. Soak the bottom layer of the sponge cake with ½ the sugar syrup. When the cake is cool, slice off the caramelised brown parts on the sides and top. Place one on a cake board or plate.
So that is going to wrap this up with this exceptional food mango chocolate layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
