Pineapple Teriyaki Homemade Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple teriyaki homemade beef jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Get 6 lbs beef roast
  2. Take 1 can pineapple juice
  3. Make ready 24 oz. Worcestershire sauce
  4. Get 24 oz. Soy sauce
  5. Prepare 5 oz. Teriyaki sauce
  6. Prepare 1⁄2 cup Brown sugar
  7. Make ready Black Pepper
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Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

So that is going to wrap it up with this exceptional food pineapple teriyaki homemade beef jerky recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!