Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warm potato and chard salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Warm potato and chard salad afrora m. Drain and set aside just until cool enough to handle; cut in half. Drain and set aside just until cool enough to handle; cut in half. In a large bowl, combine the potatoes, Swiss chard, onion, and garlic.
Warm potato and chard salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Warm potato and chard salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Warm potato and chard salad:
- Get 6 baby potatoes
- Take 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Take 1 spring onion, thinly chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Get 2 tbsp evoo
- Prepare 1 dash red hot pepper flakes (optional)
- Get Garnish
- Prepare 1 tsp chopped parsley
- Take 1 some shaved parmiggiano
- Get 1 tsp linseeds (or pumpkin seeds)
Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside. Add potatoes to pot of salted cold water. Drain and place in a large bowl.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Add potatoes to pot of salted cold water. Drain and place in a large bowl. In a large pot, cover potatoes with water and season generously with salt. Bring a large pot of water to boil over high heat. Drain and return to the pot.
So that is going to wrap it up with this special food warm potato and chard salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
