Buttery Bourbon Steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttery bourbon steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.

Buttery Bourbon Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttery Bourbon Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Buttery Bourbon Steak:
  1. Get Steak————-
  2. Take 1 teaspoon kosher salt
  3. Make ready 1 teaspoon fresh ground black pepper
  4. Get 1⁄2 cup butter
  5. Prepare 1-3⁄4 pound sirloin steak 1-1⁄2 inch thick
  6. Take Sauce———–
  7. Make ready 1⁄2 cup bourbon I used Jim Bean
  8. Take 2 tablespoons flour
  9. Take 1⁄2 cup finely diced onions
  10. Take 1 teaspoon granulated garlic powder
  11. Take 2⁄3 cup butter
  12. Take To taste salt
  13. Get 1 cube chicken bouillon
  14. Make ready 2⁄3 cup water

This hearty meal takes some time to prepare but it's worth the wait! Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast. Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat. Sliced Porterhouse Steak With Bourbon Sauce CDKitchen.

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Instructions to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat. Sliced Porterhouse Steak With Bourbon Sauce CDKitchen. Steak Au Poivre with Wild Mushroom and Bourbon Sauce Food.com. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator.

So that is going to wrap it up with this special food buttery bourbon steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!