Butter Lettuce, Watermelon Salad and Avocado Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter lettuce, watermelon salad and avocado salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash and chop the butter lettuce. Mound lettuce on plates with a scoop of chévre on each plate. Using a microplane or zester, zest the lemon over the top of the salad. Combine vinaigrette ingredients in a jar and shake until combined.

Butter Lettuce, Watermelon Salad and Avocado Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Lettuce, Watermelon Salad and Avocado Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook butter lettuce, watermelon salad and avocado salad using 5 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Butter Lettuce, Watermelon Salad and Avocado Salad:
  1. Prepare 1 head of butter lettuce
  2. Take 2 Ripe avocado
  3. Prepare 5 Golf ball sized watermelon radishes
  4. Get 1 cup White wine, champagne or other light vinegar
  5. Take 1 Lemon

Whisk together all the dressing ingredients. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Arugula Salad with Watermelon and Blue Cheese. Watermelon helps sweeten up the peppery arugula.

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Instructions to make Butter Lettuce, Watermelon Salad and Avocado Salad:
  1. Wash lettuce and dry or use salad spinner. Tear into 2 inch pieces.
  2. Clean radishes. Peel outer skin and slice thinly. Ideally with a mandolin on thin setting. Set aside.
  3. Peel and remove seed from one avocado. Set half aside for salad. Other half will be used for dressing.
  4. To make dressing put half avocado into blender. Squeeze in juice of half lemon. Add vinegar. And finally season with salt an pepper.
  5. Turn on blender and wait 20 to 30 seconds to turn ingredients into a soft mashed texture. Use a spatula if you need to.
  6. Now turn up blender and slowly add EVOO until dressing is emulsified.
  7. Test dressing by dipping a lettuce piece. Add more seasonings, lemon or oil to taste.
  8. Add water if you think dressing is too thick.
  9. Now put some dressing in a bowl and add lettuce. Add a little dressing on top. You will have a lot of dressing left over so no need to use it all. Gently combine dressing and lettuce with hands.
  10. Place dressed lettuce on large flat plate. Add radishes.
  11. Thinly slice avocado and season with sea salt. Add to salad.

Arugula Salad with Watermelon and Blue Cheese. Watermelon helps sweeten up the peppery arugula. Microsoft may earn an Affiliate Commission if you purchase something. Make the salad by combining the butter lettuce, avocado, cucumber, red onion, radishes, and toasted pine nuts. Drizzle with the well whisked lemon vinaigrette then toss to coat evenly.

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