Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Take 8 oz lump crab meat
  2. Get 8 oz small cooked shrimp
  3. Get 1 tbsp minced onion
  4. Get 1⁄4 cup chopped celery
  5. Make ready 1 FOR DRESSING
  6. Take 3⁄4 cup mayonnaise
  7. Prepare 2 tbsp sour cream
  8. Take 1 tsp lemon juice
  9. Make ready 1⁄2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1⁄4 tsp dijon mustard
  11. Take 1⁄2 tsp black pepper and salt to taste
  12. Make ready 1 tbsp chopped fresh parsley
  13. Prepare 1 FOR GARNISH
  14. Prepare 4 strips crispy cooked bacon, crumbled into pieces
  15. Prepare 1⁄2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Get 2 head of belgium endive leaves separated

Crab salad in endive leaves recipe. Learn how to cook great Crab salad in endive leaves. Crecipe.com deliver fine selection of quality Crab salad in endive leaves recipes equipped with ratings, reviews and mixing tips. Get one of our Crab salad in endive leaves recipe and prepare delicious and healthy treat for your family or friends.

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Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Crecipe.com deliver fine selection of quality Crab salad in endive leaves recipes equipped with ratings, reviews and mixing tips. Get one of our Crab salad in endive leaves recipe and prepare delicious and healthy treat for your family or friends. Taste and adjust the seasonings with salt and white pepper. Assemble the salad Trim the root ends from the endive heads and separate into spears. Instead of poaching, quickly roast shrimp in a hot oven until sweet and tender.

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