quinoa and kale salad with cherry lemon vinagrette

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa and kale salad with cherry lemon vinagrette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for quinoa and kale salad with cherry lemon vinagrette. I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes. Kale and Quinoa Salad with Lemon Vinaigrette - Chunks of tender chicken, sweet raisins, parmesan cheese and sunflower seeds amidst a bed of bright, fresh kale and quinoa.

To begin with this particular recipe, we have to prepare a few components. You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:
  1. Prepare 3 cup quinoa
  2. Get 4 bunch kale
  3. Make ready 1 quart vegetable stock
  4. Make ready 1 onion
  5. Prepare 5 clove garlic
  6. Get 1 cucumber
  7. Prepare 2 tbsp veg oil
  8. Prepare 1⁄2 cup lemon juice
  9. Prepare 2 tbsp balsamic vinegar
  10. Prepare 2 cup dried cherries
  11. Prepare 1 tbsp mustard
  12. Take 1 1⁄2 cup Olive oil
  13. Make ready 1⁄2 cup cashews

Mix all salad ingredients in a large bowl and toss with some of the lemon vinaigrette (directions below), to taste. To make the Lemon Vinaigrette: whisk together the lemon juice, lemon zest, shallot, dijon, and agave. Whisk in the olive oil and emulsify. Season with salt and pepper to taste.

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Instructions to make quinoa and kale salad with cherry lemon vinagrette:
  1. preheat oven 325
  2. sweat onion and garlic in veg oil
  3. add quinoa and cashews then parch
  4. put in oven at 325
  5. add veg stock
  6. in separate pot add salt and water then boil
  7. add kale to salted boiling water, cook for 2 minutes
  8. shock kale in cold water
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
  10. check quinoa and set in fridge to get cold
  11. once all items are cold, combine and add the remaining dried cherries
  12. optional - add blue cheese, roasted sweet potatoes for seasonally

Whisk in the olive oil and emulsify. Season with salt and pepper to taste. To make this salad jar kale quinoa salad just add your lemon vinaigrette at the bottom and top with the salad ingredients. When ready to eat, give it a shake and you are ready to eat a delicious salad. Make your quinoa ahead of time!

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