Egg Salad and Arugula Sandwhich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad and arugula sandwhich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Salad and Arugula Sandwhich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Salad and Arugula Sandwhich is something that I have loved my entire life. They’re nice and they look fantastic.

Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice. In a skillet on medium heat, melt a pat of butter and toast buns or bread slices until golden brown. Alternatively, toast under the broiler in the oven. Divide egg salad among buns or bread and add bacon and arugula.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Egg Salad and Arugula Sandwhich:
  1. Prepare 6 hard boiled eggs
  2. Prepare 6 slice of bread
  3. Take 1⁄4 cup Miricle Whip
  4. Take 3 tbsp Relish
  5. Make ready 1⁄4 tsp onion salt
  6. Prepare 1⁄4 tsp garlic salt
  7. Get 1 salt and pepper to taste
  8. Take 1 1⁄2 cup Arugula
  9. Take 1 Balsamic Vinaigrette

Place the eggs in an ice water bath and allow to completely cool. Peel eggs, then chop each egg into small wedges and place in a bowl. Add mayonnaise, mustard, salt, and black pepper. Egg Salad and Arugula Sandwhich Hey everyone, it's me, Dave, welcome to my recipe page.

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Instructions to make Egg Salad and Arugula Sandwhich:
  1. Chop 3 of your hard boiled eggs in a mixing bowl.
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
  4. Mix paste together with the chopped eggs and add salt and pepper to taste.
  5. Grab a slice of bread and spead on your egg salad.
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
  7. Top off your sandwhich with the other slice of bread and enjoy!

Add mayonnaise, mustard, salt, and black pepper. Egg Salad and Arugula Sandwhich Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

So that’s going to wrap it up with this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!