Oriental Cabbage Salad (Slaw)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oriental cabbage salad (slaw). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Store in a container in the refrigerator. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine. Directions In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper.

Oriental Cabbage Salad (Slaw) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oriental Cabbage Salad (Slaw) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oriental cabbage salad (slaw) using 13 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Oriental Cabbage Salad (Slaw):
  1. Make ready Salad Mixture
  2. Make ready 1 head cabbage
  3. Make ready 1 bunch green onion
  4. Make ready 1 packages peas, frozen
  5. Prepare 2 packages Oriental Ramen Noodles
  6. Take 1 cup almonds, slivered
  7. Get 1 cup Sunflower Kernels
  8. Get 1⁄2 cup Sugar
  9. Make ready Dressing
  10. Get 2⁄3 cup vegetable oil
  11. Get 1⁄3 cup vinegar, white
  12. Get 3 tbsp sugar
  13. Make ready 2 packages Oriental Ramen Seasoning

In a separate small bowl whisk together vinegar, oil, sugar, lime juice, soy sauce, and garlic powder until well combined. Drizzle dressing over coleslaw mix and toss gently to combine. (Full printable recipe card is at bottom of post.) In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat.

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Steps to make Oriental Cabbage Salad (Slaw):
  1. Stir all of the Salad ingredients together in a large bowl.
  2. Shred cabbage thinly
  3. Slice or chop onions
  4. Peas should be added while frozen.
  5. Dry noodles should be crushed slightly, but not cooked.
  6. Mix all Dressing ingredients together.
  7. Pour Dressing over Salad and toss well.
  8. Refrigerate at least 4 hours, preferably overnight.
  9. Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.

In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Advertisement In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. Toss with dressing to coat evenly. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.

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