Lamb and Vegetable pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lamb and vegetable pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb and Vegetable pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb and Vegetable pie is something that I’ve loved my whole life.

Check Out Lamb And Vegetable On eBay. Find Lamb And Vegetable On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Lamb and Vegetable pie:
  1. Get Dough
  2. Get Flour
  3. Take Sugar
  4. Make ready Margarine (can use butter too)
  5. Take Cold water
  6. Take Filling
  7. Make ready Lamb cooked and cubed
  8. Make ready Onion chopped
  9. Prepare Garlic chopped
  10. Take Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Prepare Carrot cubed
  13. Prepare Peas
  14. Prepare French beans chopped
  15. Make ready Parsley
  16. Get Salt
  17. Get cubes Seasoning
  18. Prepare Vegetable oil
  19. Make ready Corn flour

Make three slits in the top of the pastry to release any steam while. This beautiful Tuscan-inspired pie is a crammed full of tender lamb, fresh herbs, peppers and olives, all topped off with a golden, buttery pastry. A hearty, warming dish that's the ideal family recipe. Spoon the mixture into a bowl.

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Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

A hearty, warming dish that's the ideal family recipe. Spoon the mixture into a bowl. Return the bacon and lamb to the pan, stir in. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches.

So that is going to wrap it up with this exceptional food lamb and vegetable pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!