Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. In a bowl, beat egg whites and cream of tartar until stiff.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve that.

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The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
  1. Make ready CAKE
  2. Prepare 1 cup cake flour
  3. Prepare 1 1⁄4 cup granulated sugar, divided use
  4. Prepare 1 tsp baking powder
  5. Get 1⁄4 tsp salt
  6. Get 1⁄4 cup canola oil
  7. Make ready 4 large egg yolks
  8. Prepare 6 large egg whites, at room temperate
  9. Take 1⁄4 tsp cream of tarter
  10. Get 1 tsp vanilla extract
  11. Make ready 1⁄3 cup strawberry puree, recipe below
  12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
  13. Prepare 2 cup hulled sliced fresh Strawberrys
  14. Make ready 2 tbsp granulated sugar
  15. Get 1 tsp fresh lemon juice
  16. Take CHOCOLATE WHIPPED CREAM FILLING
  17. Get 1 cup heavy whipping cream
  18. Prepare 1⁄3 cup semi sweet chocolate, chopped
  19. Make ready STRAWBERRY WHIPPED CREAM FROSTING
  20. Prepare 1 cup cold heavy whipping cream
  21. Prepare 1⁄3 cup cold strawberry puree
  22. Prepare 2 tbsp confectioners sugar
  23. Prepare 1 tsp vanilla extract
  24. Get GARNISH
  25. Take 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
  26. Get 1⁄4 cup red colored sparkle sugar or sprinkles
  27. Get 2 tbsp dark chocolate shavings

Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. Spread with remaining berries and whipped cream. Fill the center with half the strawberry puree.

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Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
  1. MAKE STRAWBERRY PUREE
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
  5. Whisk flour, baking powder and salt in a bowl
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1⁄3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1⁄4 cup sugar slowly and beat just until it forms stiff peaks
  8. Fold 1⁄3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
  12. When ready to fill cake whip cold chocolate cream until fluffy
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
  14. Whip cold cream until soft peaks, add confectioners sugar, 1⁄3 cup strawberry puree and vanilla.Beat just until light and fluffy
  15. ASSEMBLE CAKE
  16. Place 1 cake layer bottom side up on serving plate
  17. Cover layer with 1⁄2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
  18. Frost entire cake with the strawberry whipped cream frosting
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

Spread with remaining berries and whipped cream. Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake. Spread a thin layer of whipped cream frosting along the sides of the cake. Strawberries and Cream Vertical Layer Cake, a delicious cream filled roll cake turned upside down!

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