Endive salad with mushrooms and walnuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, endive salad with mushrooms and walnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Endive salad with mushrooms and walnuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Endive salad with mushrooms and walnuts is something which I’ve loved my whole life.

They're perfect for fall salads, especially when paired with ingredients that are slightly sweet, such as pears or fennel, or a bit bitter, such as Belgian endive as we've done here. Combine the mushrooms and cheese in a large bowl. Trim the ends of the endive and separate the leaves. Line a large platter (or individual salad plates) with the endive leaves and fill center with the mushroom mixture.

To begin with this recipe, we have to prepare a few ingredients. You can have endive salad with mushrooms and walnuts using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Endive salad with mushrooms and walnuts:
  1. Make ready 3 endive
  2. Make ready 5 big white mushrooms
  3. Take 1 1⁄2 tablespoon walnuts, equivalent to a small handful
  4. Take Dressing
  5. Make ready 2 teaspoons olive oil
  6. Prepare 1 teaspoon balsamic vinegar
  7. Get 1 teaspoon mustard

Season vinaigrette with salt and pepper. Toss endive, orange zest, orange juice, and white wine vinegar in another medium bowl; season with salt and pepper. In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing.

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Steps to make Endive salad with mushrooms and walnuts:
  1. Chop the endives and the mushrooms
  2. Add the walnuts
  3. Mix the ingredients for the dressing and add to the salad

In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve. Place in a wide salad bowl.

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