Thai Green Bean Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green bean salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Bean Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Green Bean Salad is something which I have loved my entire life. They are nice and they look fantastic.

Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking.

To begin with this recipe, we have to prepare a few components. You can have thai green bean salad using 16 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Thai Green Bean Salad:
  1. Take 1 onion, chopped to bite-size
  2. Take 1 red bell pepper, chopped to bite-size
  3. Take 1⁄4 cup soy sauce
  4. Take 2 cloves garlic, minced or pressed
  5. Prepare 1 tbsp rice vinegar
  6. Make ready 1 lime, zest and juice
  7. Take 1 tbsp light brown sugar
  8. Prepare 1⁄8 tsp sriracha sauce
  9. Take 1 lb fresh green beans
  10. Make ready 2 roma tomatoes, chopped
  11. Get 1⁄4 cup fresh parsley, chopped
  12. Prepare 1⁄4 cup fresh basil, chopped
  13. Prepare 2 sprigs fresh mint, chopped
  14. Take to taste black pepper
  15. Prepare 1⁄4 cup dry roasted peanuts, chopped
  16. Get 1 green onion, sliced for garnish

Directions Add the sriracha, garlic paste, fish sauce, brown sugar, lime juice, and peanut oil to a large bowl and whisk to combine. Dip a piece of green bean into the dressing and taste for heat and acid and add more lime or sriracha to taste. Place the green beans in a single layer between two sheets of parchment paper. Clean and cut your green beans into bite sized pieces.

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Instructions to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

Place the green beans in a single layer between two sheets of parchment paper. Clean and cut your green beans into bite sized pieces. In a large bowl, make the dressing by combining all of the ingredients using a whisk (garlic, fish sauce, lime juice, sugar). Add half of the diced chilis and taste the sauce to see if it's the right level of spice before adding more. In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.

So that is going to wrap this up with this exceptional food thai green bean salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!