Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, super quick mustard green and tuna aemono salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my whole life. They are nice and they look wonderful.
Put all the mustard greens in a microwavable container. Then add the chopped mushrooms on the top of the mustard greens. Finally pour the canned tuna over the top of the mushrooms. See recipes for Super Quick Mustard Green and Tuna Aemono Salad too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Get 50 g mustard greens
- Make ready 50 g enoki mushrooms
- Take 1 can canned tuna
- Take 2 tsp sesame oil
- Make ready 2 tsp soy sauce
- Prepare 1 pinch salt
Drizzle half into tuna mixture, mix and taste. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. I like to make a big batch of this on Friday, so we have quick lunches all weekend. Begin by draining the tuna in a fine mesh strainer.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
1. Put all the mustard greens in a microwavable container. - Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
I like to make a big batch of this on Friday, so we have quick lunches all weekend. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.
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