Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Frost again with some white chocolate filling Add pink layer and frost entire cake with remaining white chocolate ganache Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Home » Cake Recipes » Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. Add second layer of cake, bottom uo.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

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The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. Take for whipped white chocolate ganache filling and frostung
  2. Take 20 ounces white chocolate, chopped, not chips
  3. Take 3 cups heavy whipping cream
  4. Take for vanilla cake
  5. Take 3 cups cake flour
  6. Prepare 1 tablespoon baking powder
  7. Make ready 1⁄2 teaoon salt
  8. Prepare 1 2⁄3 cup unsalted butter, at room temperature
  9. Take 1 1⁄2 cups granulated sugar
  10. Get 4 large eggs
  11. Get 2 teaspoons vanilla extract
  12. Take 2⁄3 cup milk, I used whole milk
  13. Get food coloring, to make blue, green yello and pink colors
  14. Get garnish
  15. Prepare 1⁄2 cup sweetened coconut, dyed green, see note below
  16. Get as needed blue and pink sparkle sugar,
  17. Make ready as needed mini chovolate eggs,

This chocolate cake with vanilla buttercream is perfect for any celebration. I have a simple and classic cake for you today. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert.

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Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  8. Make vanilla cake
  9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  10. Whisk in a bowl flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  13. Divide batter in 4 bowls
  14. Color one bowl pink
  15. Color second bowl blue
  16. Color third bowl yellow
  17. Color fourth bowl green
  19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  20. Finish filling and frosting
  21. Beat cold white chocolate/ cream mixture until light and fluffy
  22. Assemble cake
  23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  24. Frost with som of the white chocolate filling
  25. Add green cake layer, bottom up
  26. Frost with white chocolate filling
  27. Add yellow cake layer
  28. Frost again with some white chocolate filling
  29. Add pink layer and frost entire cake with remaining white chocolate ganache
  31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and. Not only did I test different white cake recipes, I tested lots of frosting and filling combinations as well. There was chocolate buttercream with raspberry filling.

So that is going to wrap it up for this exceptional food vanilla layer cake with whipped white chocolate filling and fros recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!