Simple Summer Corn Salad (slimmed down version)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple summer corn salad (slimmed down version). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Summer Corn Salad (slimmed down version) is something which I have loved my entire life.

Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Slice tomatoes in half lengthwise and add to bowl. Slice avocado in half and remove pit.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Get 1 5-6 fresh ears of corn
  2. Get 1 pints cherry or grape tomatoes
  3. Make ready 1 avocado…depending on size mine were small so I used 2
  4. Prepare 2 limes..zest and juice
  5. Make ready 1 salt and pepper to taste

Drain, cool, and cut kernels off the cob with a sharp knife. It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days! Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! This sweet corn salad is one of my favorite side dishes.

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Steps to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Simple Summer Corn Salad (slimmed down version)1. Slice tomatoes in half lengthwise and add to bowl.
  2. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  3. Add grated lime zest then squeeze in lime juice.
  4. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! This sweet corn salad is one of my favorite side dishes. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.

So that is going to wrap it up for this special food simple summer corn salad (slimmed down version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!