Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arugula and watermelon salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Arugula and watermelon salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Arugula and watermelon salad:
- Get 3 hand fulls of arugula
- Make ready 30 small scoops of water melon
- Prepare 2 corn cobs
- Make ready 1 TBSP butter
- Take 2 dried apricots
- Prepare 1 hand full of pecan nuts
- Take 20 g goat cheese
- Make ready 2 TBSP olive oil
- Make ready To taste Salt
- Get To taste Pepper
In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve. Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
1. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool. - Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours. So there's a arugula watermelon feta parsley salad version waiting for you parsley lovers. Probably one of our favorites is the version that has everything, literally a ton of fresh herbs. It's the best version for eaters like us who can't decide on singling out an herb.
So that’s going to wrap it up for this special food arugula and watermelon salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
