Gluten Free Wimbi(Millet) Chocolate Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something which I have loved my entire life.

This is a soft, gluten free chocolate cake made with Jowar flour. Jowar is also known as white millet or Sorghum. Millets are power food with many health benefits and it is absolutely gluten free. So, today I decided to try out this recipe from Tarla Dalal - gluten free recipes book with slight variations.

To begin with this particular recipe, we must prepare a few components. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Prepare 125 grams Finger millet flour (Wimbi)
  2. Prepare 20 g dark unsweetened cocoa powder
  3. Prepare 1⁄2 teaspoon baking powder(2.5g)
  4. Get 1⁄2 teaspoon baking soda
  5. Get 100 grams butter
  6. Take 3 eggs
  7. Make ready 125 ml Buttermilk (Maziwa Mala)
  8. Take 50 g dark Baking chocolate
  9. Take 5 ml Vanilla or Butter scotch essence
  10. Take 5 g Instant coffee powder

You want to put the cake into a hot oven. Turn your oven on before you start preparing the batter. This recipe comes together like a cake mix. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum.

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Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

This recipe comes together like a cake mix. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. Delicious chocolate cake which has no butter, oil or flour. This is made sugar free and sweetened with natural sugar. Taste so moist and can be served with a scoop of icecream or sauce.

So that is going to wrap it up for this special food gluten free wimbi(millet) chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!