Macaroni Salad With Tomato Cream Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, macaroni salad with tomato cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Site. Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix. If using canned tomato, heat up and mix with the other ingredients. Macaroni Salad With Tomato Cream Sauce is one of the most favored of recent trending foods on earth.

Macaroni Salad With Tomato Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macaroni Salad With Tomato Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni salad with tomato cream sauce using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Macaroni Salad With Tomato Cream Sauce:
  1. Take 1 small Tomato (or canned tomato)
  2. Take 80 grams If using canned tomatoes
  3. Make ready 20 grams Cream cheese
  4. Make ready 1 heaping teaspoon Soup stock granules
  5. Prepare 1 pinch Sugar
  6. Take 50 to 60 grams Macaroni
  7. Make ready 1⁄2 medium Cucumber
  8. Make ready 1 Other additions like sausages, corn, etc. of your choice
  9. Take 1 Salt
  10. Take 1 Pepper

In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Cook pasta in salted water according to package directions. Drain and rinse under cold water. In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper.

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Steps to make Macaroni Salad With Tomato Cream Sauce:
  1. Cut the tomato in half vertically and slice off the stems.
  2. Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
  3. Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
  4. If using canned tomato, heat up and mix with the other ingredients.
  5. Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
  6. Cook the macaroni following the instructions on the package.
  7. Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
  8. I added some fish sausage and corn here.

Drain and rinse under cold water. In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. In a saucepan, saute onion and garlic in olive oil over medium heat. Add tomatoes, basil, sugar, oregano, salt and pepper. Heat butter and oil over medium heat.

So that is going to wrap it up with this special food macaroni salad with tomato cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!