Stacy's Pastitsio

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stacy's pastitsio. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stacy's Pastitsio is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stacy's Pastitsio is something which I’ve loved my whole life. They are nice and they look wonderful.

For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained.

To get started with this recipe, we have to first prepare a few components. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Stacy's Pastitsio:
  1. Prepare 2 lb ground beef, lamb, pork or a mixture if you would like
  2. Make ready 2 medium onions, chopped
  3. Get 4 tsp garlic, chopped or 2 whole cloves minced
  4. Take 1 can Fire Roasted Diced Tomatoes
  5. Make ready 1 tbsp parsley, dried
  6. Get 1 tsp oregano, dried
  7. Prepare 3⁄4 tsp cinnamon, ground
  8. Make ready 3⁄4 tsp kosher salt
  9. Make ready 1⁄4 cup Merlot or substitute beef broth
  10. Take 4 large eggs, beaten separately
  11. Take 3 tbsp butter (or margerine)
  12. Make ready 3 tsp all purpose flour (heaping)
  13. Prepare 1 tsp cracked black pepper
  14. Get 1 3⁄4 cup milk
  15. Get 3⁄4 cup grated parmesean cheese
  16. Make ready 1 box elbow macaroni, cooked & drained

A M A Z I N G! Theo & Stacy's serves greek cuisine and even do a vegan night the first friday or every month. Watch how to make this recipe. For the sauce, heat the olive oil over medium-high heat in a large pot.

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Steps to make Stacy's Pastitsio:
  1. First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
  2. Drain out fat & discard.
  3. Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
  4. Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
  5. Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
  6. Once melted, stir in the flour and pepper. Only add 1 1⁄2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
  7. Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
  8. To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
  9. Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
  10. Sprinkle all over top some cinnamon to cover.
  11. Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.

Watch how to make this recipe. For the sauce, heat the olive oil over medium-high heat in a large pot. For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list.

So that’s going to wrap this up with this exceptional food stacy's pastitsio recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!