Steak & Nectarine Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak & nectarine salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes.

Steak & Nectarine Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak & Nectarine Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Steak & Nectarine Salad:
  1. Prepare 1 Nectarine
  2. Prepare 1 Shallot
  3. Make ready Sirloin Steak
  4. Make ready 2 Tbsp Red Wine Vinegar
  5. Prepare Spring Mix Salad - whatever type you like
  6. Make ready 1⁄4 cup Feta Cheese - whatever type you like
  7. Take Pecans - whatever type you like
  8. Get Good Olive Oil
  9. Take Salt
  10. Take Pepper

The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

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Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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