Cinnamon French toast with strawberry and penetrant salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon french toast with strawberry and penetrant salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon French toast with strawberry and penetrant salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon French toast with strawberry and penetrant salad is something that I’ve loved my entire life.

Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. See recipes for Chocolate Pannetone French Toast w/ Mascerated Strawberries too.. Cinnamon French toast with strawberry and penetrant salad. cream cheese • strawberry jam • cinnamon bread . To make French toast, beat eggs, milk, vanilla, and cinnamon in large shallow bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
  1. Make ready The best start to a lazy day
  2. Prepare 3 slice toast
  3. Get 1 egg
  4. Take 2 tbsp milk
  5. Take 1⁄2 tsp cinemon
  6. Get 1 butter
  7. Make ready 5 strawberries
  8. Make ready 2 tbsp sugar
  9. Take 1⁄2 small pomegrant

Stir in remaining sliced strawberries, orange juice, and xylitol. Place bread slices in pan and soak on each side until well coated and soaked through. Start with egg-dipped brioche bread cooked until golden, add a super easy strawberry sauce , and top it with almond-flavored cream. Place a layer of bread cubes evenly into the baking dish.

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Steps to make Cinnamon French toast with strawberry and penetrant salad:
  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
  2. heat a small skillet with butter and a dash of oil
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
  6. then wiz with pomegranate seeds

Start with egg-dipped brioche bread cooked until golden, add a super easy strawberry sauce , and top it with almond-flavored cream. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the strawberries in an even layer. Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.

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