Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amies pear and cheese salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
amies pear and cheese salad We have a saying in Italy, Do not let the peasant know how good pears are with cheese - or he might pick all the pears off your tree. This salad is a sophisticated version of the classic pears with cheese. simply delicious!!! amies pear and cheese salad ripe Williams pears • Parmigiano-Reggiano or good padano cheese • extra virgin olive oil • lemon juice • rocket • salt and freshly ground black pepper Armilie Place each pear half on salad plate with pit side up. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more.
AMIEs PEAR and CHEESE SALAD is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. AMIEs PEAR and CHEESE SALAD is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have amies pear and cheese salad using 6 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make AMIEs PEAR and CHEESE SALAD:
- Get 4 ripe Williams pears
- Prepare 100 grams Parmigiano-Reggiano or good padano cheese
- Make ready 3 tbsp extra virgin olive oil
- Make ready 2 tbsp lemon juice
- Make ready 150 grams rocket
- Make ready 1 salt and freshly ground black pepper
Top each one with a whole cherry. Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss. Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make AMIEs PEAR and CHEESE SALAD:
- Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl.
- Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears.
- Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour.
- Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4.
Squeeze a little lemon over the pears and fennel and toss. Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. For salad, toss sliced pear with lemon juice. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
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