Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef wellington is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef wellington is something which I have loved my entire life. They’re fine and they look wonderful.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. So, you've decided to make Beef Wellington. You are about to make your dinner guests extremely happy.
To get started with this particular recipe, we have to prepare a few components. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef wellington:
- Take 500 g beef fillet
- Take 300 g mushrooms
- Prepare 1 onion
- Make ready 1 clove garlic
- Make ready 100 ml white wine
- Get 10 slices Prosciutto
- Make ready 1 packet Puff pastry
- Take Thyme (sprig or dried)
- Prepare 10 g butter
- Prepare 1 tbsp olive oil
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Beef Wellington is a dish consisting of a whole filet of beef that is coated with a pâté and duxelles, a Traditionally, slices of beef Wellington are accompanied by madeira sauce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Beef wellington:
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Beef Wellington is a dish consisting of a whole filet of beef that is coated with a pâté and duxelles, a Traditionally, slices of beef Wellington are accompanied by madeira sauce. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size.
So that is going to wrap it up with this exceptional food beef wellington recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
