Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, microwave chocolate sponge cake with dark chocolate glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Microwave Chocolate Sponge Cake with Dark Chocolate Glaze. #chocolate Easy and simple to make, this chocolate cake is delicious in taste and glazed with Dark Chocolate. Indulge in the taste This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick and simple. Best of all this cake is so deliciou.
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
- Get 1 cup all purpose flour
- Prepare 2 teaspoon baking powder
- Make ready 3 tbsp cocoa powder
- Get 3⁄4 cup sugar
- Prepare 2 eggs
- Take 1⁄2 cup milk
- Get 60 gm soft unsalted butter
- Get 1 teaspoon vanilla extract
- Prepare 1⁄4 teaspoon salt
- Get For Glaze
- Make ready 100 g dark chocolate chopped
- Get 1⁄3 cup heavy cream
Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
- Sieve baking powder, flour, cocoa powder and salt in a bowl
- Mix well and keep it aside
- In a bowl whisk butter and sugar for 4-5 minutes
- Add eggs, 1 at a time and whisk until frothy
- Add milk and vanilla extract, whisk well
- Gradually add dry ingredients and whisk untill well combined
- Batter is ready
- Grease loaf pan and dust with flour
- Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
- Allow to cool for 15 minutes. Demould and cool
- Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
- Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature
Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat. Chef Dominique Ansel's chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. It sets nicely over layers of biscuit, chocolate mousse, and rum syrup, and keeps decorative Swiss meringues in place for a truly decadent treat. Chocolate Glaze can be used as a topping for all kinds of cakes and tray bakes.
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