Dark Chocolate Ganache Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate ganache cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate Ganache Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dark Chocolate Ganache Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Dark-Chocolate Cake with Ganache Frosting Dark-Chocolate Cake with Ganache Frosting. For Ganache, chop chocolate into small pieces and place in heatproof bowl. In saucepan, heat cream to a simmer. In a glass bowl add chocolate and cream.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Dark Chocolate Ganache Cake:
  1. Make ready 1.5 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Make ready 1⁄4 teaspoon salt
  4. Take 1 cup hot water
  5. Prepare 1⁄2 cup sugar
  6. Make ready 5 tbsp oil
  7. Take 1⁄4 cup cocoa powder
  8. Take 1 teaspoon vinegar
  9. Get 1 teaspoon vanilla extract
  10. Get For Ganache
  11. Take 200 g dark chocolate chopped
  12. Get 120 ml heavy cream

This is THE easiest ganache recipe I've ever used. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and. This Triple Dark Chocolate Cake is every chocoholic's dream come true: three layers of moist, dense chocolate cake filled with a dark chocolate buttercream and topped with a dark chocolate ganache. Because truffles make even this chocolate cake a little better.

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Instructions to make Dark Chocolate Ganache Cake:
  1. Preheat oven to 180. Line cake tin
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
  4. Slowly add dry ingredients and mix until well combined
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

This Triple Dark Chocolate Cake is every chocoholic's dream come true: three layers of moist, dense chocolate cake filled with a dark chocolate buttercream and topped with a dark chocolate ganache. Because truffles make even this chocolate cake a little better. The only other form of chocolate that I find hard to resist is dark chocolate ganache. Ganache has all the pure chocolate flavor of a really great square of bittersweet chocolate with a soft and creamy texture. At it's most basic, dark chocolate ganache is made with equal parts chocolate and heavy cream.

So that is going to wrap this up with this exceptional food dark chocolate ganache cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!