Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and beef 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli and Beef 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Broccoli and Beef 2 is something which I have loved my whole life.
Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. This is a good beef broccoli recipe and the inclusion of noodles makes it like a traditional lo mein (soft noodle) dish. Jay'More) (Full Episode) In this episode of 'The Beef & Broccoli Show' we're joined by an up and coming artist out. This is why this slow cooker beef and broccoli is the PERFECT meal to break in a slow cooker.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Broccoli and Beef 2:
- Take 1 pound course ground beef
- Get 1⁄2 pound broccoli florets
- Make ready To taste salt
- Make ready 1 teaspoon ground mustard powder
- Prepare 1⁄2 teaspoon ground black pepper
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.
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