Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten free chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten free chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
This chocolate cake is some of the best chocolate cake I have ever made/tasted. Key Ingredients for this Gluten Free Chocolate Cake Recipe. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Make ready 300 g butter
- Take 300 g light brown sugar
- Make ready 200 g gluten free self raising flour
- Take 6 medium eggs
- Take 3⁄4 tsp xantham gum
- Take 200 g dark chocolate
- Take Buttercream ingredients:
- Take 250 g butter
- Get 1 tsp vanilla extract
- Take 400 g icing sugar
- Get 200 g dark chocolate
- Take To finish:
- Prepare Strawberries
This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free! And gluten-free recipes are definitely finicky. Put those two things together and you'll understand why I didn't have a simple suggestion for transforming my gluten-free white cake recipe into a chocolate cake. But what I did have was a gluten-free chocolate cake recipe.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
Put those two things together and you'll understand why I didn't have a simple suggestion for transforming my gluten-free white cake recipe into a chocolate cake. But what I did have was a gluten-free chocolate cake recipe. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle. We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied.
So that’s going to wrap it up for this exceptional food gluten free chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
