Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! A soft, fluffy loaf cake made with real bananas and packed with chocolate chips. This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Prepare 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Take 3 tbsp vegetable oil
- Take 1⁄2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Unsweetened Cocoa Powder - Gives this gluten free chocolate banana bread it's rich, chocolaty flavor. Baking Soda - Helps the chocolate banana bread rise. This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You will be baking this on repeat; so good and all healthy ingredients!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You will be baking this on repeat; so good and all healthy ingredients! Method for my one-bowl gluten free chocolate loaf cake recipe. If you'd prefer to watch a video of me making this then click here. I usually find watching someone bake it first to be the best idea before I attempt a recipe myself!
So that is going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
