Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fruit salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fruit salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper.
To get started with this recipe, we must first prepare a few ingredients. You can have fruit salad using 17 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fruit salad:
- Take fruit
- Make ready coconut
- Make ready pineapple
- Take peaches
- Prepare salt
- Take nuts
- Take walnuts
- Make ready almonds
- Prepare pistachio nuts, salted
- Get cashew nuts
- Make ready dressing
- Get coconut milk
- Get ground cinnamon
- Get vanilla extract
- Take dried mint leaves
- Prepare topping
- Get unsweet extra dark Hershey cocoa powder
A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Fruit salad:
- Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract. Set aside. And chill in refrigerator.
- If you use fresh peel and slice the pineapple. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water. I left the skin on the peaches.
- Rinse and dry the coconut fruit. Toast the coconut
- Shave half a cup of the coconut. Grate half a cup and leave some in chunks. Cut the pineapple and peaches into bite sized pieces. Add salt. Mix all these fruits together.
- Toast the walnuts, cashews, almonds and pistachios. Mix the nuts with the fruit.
- Add the dressing to the salad. Sprinkle the coca powder on top. Serve hope you enjoy! I chilled my dressing overnight
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert? When it hits those fruits the juices come out even more and combine with the dry pudding mix to form a delicious fruit salad dressing that will surprise you by how delicious it is!
So that is going to wrap this up for this special food fruit salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
