Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian spicy fruits salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.
Indonesian Spicy Fruits Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Spicy Fruits Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready 1 large raw manggo
- Make ready 1 large Grany Smith apple
- Make ready 1⁄4 pineapple
- Make ready 60 grams palm sugar
- Get 2 Thai chilli
- Make ready 6 grams tamarind
- Get 1 pinch shrimp paste
- Prepare 2 tsp salt
- Get 1 cup water
Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Unlike what its name suggests, 'Rujak Aceh' is a dish that actually originates from Medan.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Unlike what its name suggests, 'Rujak Aceh' is a dish that actually originates from Medan. This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert. Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia.
So that’s going to wrap this up for this special food indonesian spicy fruits salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
