Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, indonesian spicy fruits salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indonesian Spicy Fruits Salad is something which I have loved my entire life. They are fine and they look fantastic.
Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Grounded sugar, chili, tamarind, salt, shrimp paste, water together. Rujak is a term for salad dish in Bahasa Indonesia.
To get started with this recipe, we have to prepare a few components. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Indonesian Spicy Fruits Salad:
- Prepare raw manggo
- Make ready Grany Smith apple
- Get pineapple
- Make ready palm sugar
- Take Thai chilli
- Take tamarind
- Make ready shrimp paste
- Get salt
- Get water
Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Unlike what its name suggests, 'Rujak Aceh' is a dish that actually originates from Medan. This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert. Rujak cuka is a traditional Indonesian fruit salad originating from West Java. This type of rujak is made with fruits such as unripe mango and pineapple as the main ingredients, along with vegetables such as cabbage, bean sprouts, jicama, and cucumbers. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing.
So that is going to wrap it up with this special food indonesian spicy fruits salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
