Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Gluten-Free Chocolate Fudge Banana Upside Down Cake is something to talk about. So much deliciousness throughout, not only the amazing chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Gluten free and dairy free upside down banana cake with a tender crumb and sweet brown sugar glaze. This recipe is perfect for a weekend baking project or late night snack!

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Prepare 1 cup almond flour
  2. Prepare 3⁄4 cup white rice flour
  3. Make ready 1⁄4 cup sweet sorghum flour
  4. Take 1⁄3 cup GF arrowroot flour/starch
  5. Get 2 tsp. GF baking powder (preferably aluminum-free)
  6. Get 1⁄2 tsp. Xanthan gum
  7. Prepare 1⁄4 tsp. Himalayan fine salt
  8. Take 2 large eggs, at room temperature
  9. Prepare 1⁄2 cup coconut sugar
  10. Take 1⁄3 cup extra virgin olive oil
  11. Prepare 3⁄4 cup milk
  12. Make ready 1 tsp. Pure vanilla extract
  13. Prepare 2 oz. roughly chopped GF chocolate
  14. Make ready For chocolate banana topping:
  15. Prepare 2 Bananas, sliced to about 1⁄4-inch thick circles
  16. Get 2 Tbsp. Coconut sugar, divided
  17. Prepare 2 Tbsp. Pure Cocoa Powder
  18. Get 2 Tbsp. Unsalted butter, melted

The self-saucing chocolate pudding is certainly a dish that you will love if you like rich desserts. Another delicious gluten-free cake that you need to try is the flourless orange cake. It has lovely citrus flavors and is amazing with a dollop of cream. Banana upside-down cake, a recent developments and most likely one that will remain high up in my banana cake repertoire.

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Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

It has lovely citrus flavors and is amazing with a dollop of cream. Banana upside-down cake, a recent developments and most likely one that will remain high up in my banana cake repertoire. Fluffy (and super easy to make) banana cake meets golden, beautifully caramelised bananas, reminiscent of a tarte tatin , minus the fuss of actually standing by the stove-top caramelising the sugar and butter. This cake now rivals my gluten-free chocolate cake recipe. Now I've got two back-pocket perfect gluten-free cake recipes, which means I've also got crucial decisions to make for all future birthday celebrations.

So that is going to wrap this up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!