Easy Quick Watermelon and Beets Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy quick watermelon and beets salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn To Make Roasted Balsamic Beets For An Easy Salad Side Dish. Great recipe for Easy Quick Watermelon and Beets Salad. Before I don't really like beet. I just don't really like with the color and maybe because it's a category of root vegetables.

Easy Quick Watermelon and Beets Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Quick Watermelon and Beets Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Quick Watermelon and Beets Salad:
  1. Make ready 2 cooked beets cut into cubes
  2. Prepare 2 cups watermelon cut into cubes
  3. Make ready 2 tbsp chopped fresh mints
  4. Make ready 1 tbsp or more lemon juice
  5. Make ready Salt and black pepper to taste
  6. Take Chili flakes optional
  7. Prepare Feta cheese optional

Transfer to a serving bowl and sprinkle with feta cheese if you like. So that's going to wrap it up for. You don't need to peel them until after they're roasted. Instructions Cut the Watermelon in half and using an ice-cream scoop or a deep round spoon, scoop the entire watermelon.

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Instructions to make Easy Quick Watermelon and Beets Salad:
  1. In a mixing bowl, combine beets, watermelon, and chopped mints.
  2. Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
  3. Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
  4. HappyCooking ❤️

You don't need to peel them until after they're roasted. Instructions Cut the Watermelon in half and using an ice-cream scoop or a deep round spoon, scoop the entire watermelon. In a small bowl, mix basil, mint, lemon juice, salt and pepper. In a large bowl, place the scooped watermelon balls and drizzle with the mint-basil mix. It is best to cook the day before and cut into cubes right before making the salad.

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