Easy Quick Watermelon and Beets Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy quick watermelon and beets salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn To Make Roasted Balsamic Beets For An Easy Salad Side Dish. Great recipe for Easy Quick Watermelon and Beets Salad. Before I don't really like beet. I just don't really like with the color and maybe because it's a category of root vegetables.

Easy Quick Watermelon and Beets Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Quick Watermelon and Beets Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Easy Quick Watermelon and Beets Salad:
  1. Get cooked beets cut into cubes
  2. Make ready watermelon cut into cubes
  3. Take 2 tbsp chopped fresh mints
  4. Prepare or more lemon juice
  5. Make ready Salt and black pepper to taste
  6. Take Chili flakes optional
  7. Prepare Feta cheese optional

Transfer to a serving bowl and sprinkle with feta cheese if you like. So that's going to wrap it up for. You don't need to peel them until after they're roasted. Instructions Cut the Watermelon in half and using an ice-cream scoop or a deep round spoon, scoop the entire watermelon.

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Steps to make Easy Quick Watermelon and Beets Salad:
  1. In a mixing bowl, combine beets, watermelon, and chopped mints.
  2. Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
  3. Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
  4. HappyCooking ❤️

You don't need to peel them until after they're roasted. Instructions Cut the Watermelon in half and using an ice-cream scoop or a deep round spoon, scoop the entire watermelon. In a small bowl, mix basil, mint, lemon juice, salt and pepper. In a large bowl, place the scooped watermelon balls and drizzle with the mint-basil mix. It is best to cook the day before and cut into cubes right before making the salad.

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