Carrot, Almond, and Pineapple Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot, almond, and pineapple salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. Season salad with salt and pepper.

Carrot, Almond, and Pineapple Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot, Almond, and Pineapple Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Take Salad
  2. Take 20 ounces shredded carrots
  3. Take 20 ounce pineapple tidbits
  4. Take 4 ounce sliced almonds
  5. Make ready 1⁄2 teaspoon salt
  6. Prepare 1⁄2 cup bacon pieces
  7. Make ready Topping
  8. Take To taste baked cheese crisp
  9. Take Dressing
  10. Make ready 1-1⁄2 tablespoons extra virgin olive oil
  11. Make ready 2⁄3 cup pineapple juice
  12. Prepare 1⁄4 cup baslamic vinegar glaze plus more to drizzle on top

DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice.

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Steps to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple. The Carrot & Pineapple Salad is a refreshing side dish to have with almost any meal - especially when the weather is warm. The carrots and walnuts give a nice crunch, while the honey and pineapple add sweetness.

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